منابع مشابه
The effect of black glutinous rice bran (Oryza sativa L.) in diets of Nile tilapia (Oreochromis niloticus)
The effect of black glutinous rice bran inclusion used in diets of Nile tilapia was studied in fish with an initial weight of 8.76±0.17g per fish and fed with experimental diets supplemented with black glutinous rice bran at 0 (control), 50, 100, 150 and 200 g kg-1 for 60 days. The results of phytochemical analyses of black rice bran showed that the total anthocyanin, phenolic, tannin and phyt...
متن کاملThe effect of black glutinous rice bran (Oryza sativa L.) in diets of Nile tilapia (Oreochromis niloticus)
The effect of black glutinous rice bran inclusion used in diets of Nile tilapia was studied in fish with an initial weight of 8.76±0.17g per fish and fed with experimental diets supplemented with black glutinous rice bran at 0 (control), 50, 100, 150 and 200 g kg-1 for 60 days. The results of phytochemical analyses of black rice bran showed that the total anthocyanin, phenolic, tannin and phyt...
متن کاملUtilization of diets containing graded levels of ethanol production co-products by Nile tilapia.
A feeding trial was performed to investigate inclusion levels of distillers dried grains with solubles (DDGS) as a fishmeal replacement for juvenile Nile tilapia (Oreochromis niloticus). On a dry matter basis, five isocaloric [19.3 ± 0.4 kJ/g (mean ± SE)], isonitrogenous (39.1 ± 0.5% crude protein) diets were formulated to contain 17.5%, 20%, 22.5%, 25%, and 27.5% DDGS and compared against a 0%...
متن کاملStrategies for Nile Tilapia (oreochromis Niloticus) Pond Culture
Different strategies for Nile tilapia (Oreochromis niloticus) culture in ponds with a series of progressive inputs were compared. The sequential experimental stages to increase fish production through intensification were: 1) triple superphosphate (TSP) only; 2) chicken manure only; 3) chicken manure supplemented with urea or urea and TSP; 4) urea and TSP; 5) continually supplemental feeding; 6...
متن کاملNutritional Feasibility of L-Valine Inclusion in Commercial Broiler Diets
Introduction The poultry industry has recently dealt with fluctuating spikes in the price of various feed ingredients. When the cost of protein-rich feed ingredients goes up, the reduction of dietary crude protein via the use of commercially available amino acids becomes an effective formulation strategy that can reduce diet costs, maintain broiler performance and not interfere with feed millin...
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ژورنال
عنوان ژورنال: REVISTA CIÊNCIA AGRONÔMICA
سال: 2018
ISSN: 1806-6690
DOI: 10.5935/1806-6690.20180053